Recipe scaler
Scale every ingredient when changing a recipe yield.
Calculate coffee and water quantities from a brewing ratio.
Calculate coffee and water quantities from a brewing ratio.
Water (g or mL): 500; Water parts per coffee part: 16.
Coffee required: 31.25 g; Total brew ingredients: 531.25 g.
Absorption, grind, roast, brewing method, and taste preference change beverage yield and preferred ratio.
Results are rounded for display; calculations use unrounded values. Read our calculation methodology.
Calculate coffee and water quantities from a brewing ratio. The result follows the displayed formula and keeps every adjustable assumption visible.
Use this tool to plan quantities or compare scenarios before making a purchase or technical decision.
| Input | What to enter |
|---|---|
| Water (g or mL) | Enter a number of at least 0.000001 and no more than 1000000000000. |
| Water parts per coffee part | Enter a number of at least 0.000001 and no more than 1000000000000. |
Absorption, grind, roast, brewing method, and taste preference change beverage yield and preferred ratio.
No. Enter the best measurements available and round only the practical final quantity, such as full packs, boards, sheets, or components.