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Calculate batch and serving cost from ingredient totals.
Calculators / Cooking / Portion yield
Portion yield calculator
Estimate servings and leftover quantity from batch weight and portion size.
On this page
Complete portions13servings
Leftover60G
Exact yield13.33servings
Calculator controls
How to calculate
Estimate servings and leftover quantity from batch weight and portion size.
complete portions = floor(batch weight ÷ portion size)
Worked example
Usable batch weight (g): 2400; Portion size (g): 180.
Complete portions: 13 servings; Leftover: 60 g; Exact yield: 13.33 servings.
Assumptions and limits
Actual serving consistency, trim, evaporation, spillage, and packaging tolerances affect yield.
Results are rounded for display; calculations use unrounded values. Read our calculation methodology.
Understanding the result
Estimate servings and leftover quantity from batch weight and portion size. Every assumption remains visible so the result can be checked or changed.
When this tool is useful
Use the portion yield for an initial estimate, comparison, or classroom calculation.
Understanding your inputs
| Input | What to enter |
|---|---|
| Usable batch weight (g) | Enter a number of at least 0 and no more than 1000000000000. |
| Portion size (g) | Enter a number of at least 0.000001 and no more than 1000000000000. |
Frequently asked questions
What are the limits of this portion yield?
Actual serving consistency, trim, evaporation, spillage, and packaging tolerances affect yield.
Can I use different units?
Use the units printed beside each field. Convert measurements first when your source uses different units.